| Description | With bunnies hopping from house to house to deliver festive treats of candies and eggs every spring, make it an extra joyous Easter this year with a dreamy supersized bunny cake loaded with sweet blessings.
Learn to bake a strawberry sponge cake, filled and frosted with raspberries and mascarpone yogurt cream in a dreamy gradient of raspberry and mango flavours. Complete it with your very own chocolate-moulded bunny and eggs for a festive touch. *Lesson open to participants 9 years old and above |
| Size | 1 whole, 15cm diameter |
| Venue | Pavilion Elite Studio only |
| Dates | 8 – 22 April 2022 |
| Price | Members: RM230 (Inclusive of chocolate mould) Non-Members: RM290 (Inclusive of chocolate mould) |
| Duration | 2 hours |
Terms and Conditions:
- The 1 Day Lesson is open to Members and Non-Members.
- All lesson participants must meet the fully vaccinated definition set by the government and comply to all SOPs in the studio.
- All online reservations made at ABC Cooking Studio are open to residents (Malaysians & MyPR Holder) only. If you are a non-resident/foreigner, please email to info@abc-cooking.com.my to make your booking. We reserve the right to cancel your unconfirmed booking at our discretion.
- Participants must be 9 years old and above.
- Confirmation details will be sent to customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Strictly no add-on of additional pax after booking is made.
- Refund and rescheduling of the 1 Day Lesson is strictly not allowed. Registered seat is not exchangeable or refundable under any circumstances.
- Kindly be punctual. Participants who are more than 10 minutes late will not be allowed to join the 1 Day Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Other terms and conditions apply. The Management reserves the right to change any terms and conditions without prior notice.