| Description | Learn to make this unique pairing of flavours where Chicken Floss & seaweed is added to a soft chiffon cake roll. Master tips & tricks of making a fragrant meat floss from scratch. Who knew Roll Cake could have a sweet, savory, umami combination? |
| Venue | Pavilion Elite Studio only |
| Workshop Date and Time | 13 Aug (Thurs) 10.15am 18 Aug (Tues) 10.15am 21 Aug (Fri) 3.45pm 28 Aug (Fri) 3.45 pm |
| Price | Member RM220 Non-member RM280 |
| Duration | 2 hours |
Terms and Conditions:
- All online reservations made at ABC Cooking Studio are open to Members and residents (Malaysians & MyPR Holder) only. If you are a non-resident/foreigner, please email to info@abc-cooking.com.my to make your booking. We reserve the right to cancel your unconfirmed booking at our discretion.
- This event is open to members and non-members aged 9 years old and above.
- Strictly no refund and no rescheduling of lessons.
- Strictly no add-on of additional pax after payment is made.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms & conditions applies.
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.