Event Booking

Description	Join us for a hands-on learning experience in crafting your own sourdough bread and delightful spreads: • Create a delicious basic sourdough loaf and discover the magic of zero waste by using sourdough discard to make English muffins. • Make sweet grape jam and savoury caramelized onion cream cheese spread to go with your wholesome breads. Take home with you a sourdough starter sample upon attending the workshop! *Lesson is open to participants 13 years old and above. *License Holders, please email to info@abc-cooking.com.my to make your booking.
Venue	The Gardens Mall Studio
Dates	15 January – 15 February 2025
Price	License Holder: RM430 Member: RM460 Non-Member: RM500
Duration	5 hours

Apron is provided but will be chargeable at RM1 as rental fee from 1 May 2022. You are welcomed to bring your own apron as it is compulsory for all lessons.

Terms and Conditions:

1. The Workshop is open to Members and Non-Members.
2. Participants must be 13 years old and above.
3. All online reservations made at ABC Cooking Studio are open to residents (Malaysians & MyPR Holder) only. If you are a non-resident/foreigner, please email to info@abc-cooking.com.my to make your booking. We reserve the right to cancel your unconfirmed booking at our discretion.
4. Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
5. Refund and rescheduling of the workshop is strictly not allowed. Registered seat is not exchangeable or refundable under any circumstances.
6. Payment to confirm a booking is possible by debit or credit card only.
7. Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
8. Other terms and conditions apply. The Management reserves the right to change any terms and conditions without prior notice.