| Description | Be our guest at A Tea of Heritage Peranakan High Tea Workshop, promising rich flavours and intricate techniques of Malaysian culinary heritage.
Here's what you’ll learn: Chicken Satay with Peanut Sauce (3 sticks per pax): Skew up succulent chicken marinated in a blend of aromatic spices, accompanied by a creamy peanut sauce made from scratch and crunchy condiments of onion and cucumber. Kuih Ketayap (2 pcs per pax): Roll up delicate pandan crêpes made with freshly squeezed pandan juice, filled with shredded coconut cooked with gula Melaka. Angku Kuih (2 pcs per pax): Learn beyond the techniques of kneading a chewy glutinous rice skin and shaping it in the iconic mould with a sweet mung bean filling also made from scratch. Salted Egg Scone (2 pcs per pax): Giving a unique twist to a classic high tea item, learn making buttery scone infused with familiar flavours of salted egg and aromatic curry leaves. Cendol (1 bowl per pax): Ever wondered if you could make cendol at home? Learn making these silky pandan jelly with freshly squeezed pandan juice served with azuki red bean and a drizzle of rich gula Melaka syrup. Bring on a friend to join you in this truly immersive experience as pair work is required. Reserve your slots now for a high tea-making session at The Gardens Mall Studio, the peranakan style. *Lesson open to participants 13 years old and above |
| Size | Serves 1 |
| Venue | Gardens Mall Studio only |
| Dates | 1 – 31 July 2024 |
| Price | Member: RM220 Non-Member: RM280 Pair price with 1 Member included: RM410 - 1 member + 1 non-member - 2 members |
| Duration | 2.5 hours |
Apron is provided but will be chargeable at RM1 as rental fee from 1 May 2022. You are welcomed to bring your own apron as it is compulsory for all lessons.
Terms and Conditions:
- The workshop is open to Members and Non-Members.
- Participants must be 13 years old and above.
- All online reservations made at ABC Cooking Studio are open to residents (Malaysians & MyPR Holder) only. If you are a non-resident/foreigner, please email to info@abc-cooking.com.my to make your booking. We reserve the right to cancel your unconfirmed booking at our discretion.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Refund and rescheduling of the workshop is strictly not allowed. Registered seat is not exchangeable or refundable under any circumstances.
- Payment to confirm a booking is possible by debit or credit card only.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply. The Management reserves the right to change any terms and conditions without prior notice.
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.